Native Tapioca Starch
Premium Food Grade
Native Tapioca Starch is extracted from carefully selected tapioca roots using advanced processing techniques. It is a fine white powder with excellent thickening, binding and stability properties, ideal for a wide range of food and industrial applications.
1
Product Overview
Native Tapioca Starch is extracted from carefully selected tapioca roots using advanced processing techniques. It is a fine white powder with excellent thickening, binding and stability properties, ideal for a wide range of food and industrial applications.
2
Specifications
| Parameter | Unit of Measure | Specification | Method of Analysis |
|---|---|---|---|
| Starch Content | % | 85.00% Min. | EC Method |
| Moisture Content | % | 13.00% Max. | AOAC 1990 |
| Whiteness | % | 90.00% Min. | Kett-c-300 |
| Fineness | % | 99.00% Min. | Sieve pass 100 mesh |
| Viscosity | BU | 700 Bu. Min. | Brabender Viscoamylograph |
| pH | - | 5 - 7 | pH Meter |
| Ash | % | 0.20% Max. | As per mill test definition |
| Pulp | % | 0.20% Max. | As per mill test definition |
| Sulfer dioxide (SO₂) | ppm | 30 ppm Max. | AOAC 1990 |
3
Ingredient
| Ingredient | Percentage |
|---|---|
| Tapioca Root | 100% |
4
Applications
- Bakery Products
- Noodles & Pasta
- Snacks & Confectionery
- Sauces & Soups
- Dairy & Frozen Foods
- Paper Industry
- Textile Industry
- Adhesives & Corrugation
5
Product Benefits
- High thickening efficiency
- Excellent binding properties
- Neutral taste & odor
- Superior whiteness
- Consistent viscosity
- Free from microbial contamination
- Suitable for diverse applications
6
Storage & Shelf Life
- Shelf Life: 24 months from the date of production.
- Storage: Store in a cool, dry place at room temperature. Keep away from moisture, direct sunlight and strong odors.
7
Product Information
This product is made from Native Tapioca Starch and dried at 180-190°C. It is free from microbial contamination to ensure freshness and quality until the best before date. Product made for food industry applications.